Simple Way to Ham On Rye Sandwich

Deviled Ham Broiled Sandwiches

A sandwich is a dish consisting of two or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich.

Recipe Summary Deviled Ham Broiled Sandwiches

Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!

Ingredients | Ham On Rye Sandwich

1 loaf French bread, halved lengthwise and sliced into 2 inch slices

1 (8 ounce) package cream cheese, softened

¼ cup margarine

1 (4 ounce) can deviled ham meat spread

1 teaspoon salt

¼ teaspoon dill weed

1 (3 ounce) can sliced mushrooms, drained

Directions

Preheat oven to broiler setting.

In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.

Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

Info | Ham On Rye Sandwich

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Deviled Ham Broiled Sandwiches

Main Dish Recipes, Sandwich Recipes, Ham,