Simple Way to Ground Toasted Rice

Toasted Coconut Yellow Rice For Rice Cookers

Thai spicy ground chicken and toasted rice, 'larb gai'.

Recipe Summary Toasted Coconut Yellow Rice For Rice Cookers

Pulled together from several recipes, my family loved the adjustments I made, so I'm sharing with you. Goes great with seafood or poultry dishes. I hope you like it.

Ingredients | Ground Toasted Rice

2 cups white rice, thoroughly rinsed

1 (14 ounce) can coconut milk

1 ¼ cups water

¼ cup sweetened flaked coconut, divided

1 teaspoon ground turmeric

½ teaspoon kosher salt

Directions

Put rinsed rice into the pan of a rice cooker.

Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.

Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.

Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.

Fluff cooked rice. Sprinkle toasted coconut over the rice.

Unsweetened coconut may be used, but know that the coconut flavor will be much more mild.

Use basmati or jasmine rice.

Info | Ground Toasted Rice

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings

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