Homemade Vegetable Juice Cocktail
This green juice recipe is an easy way to give your skin the glow you are after.
Recipe Summary Homemade Vegetable Juice Cocktail
This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!Ingredients | Green Vegetable Juice For Glowing Skin15 pounds fresh tomatoes2 cups chopped celery3 large onions, peeled and cut into chunks1 green bell pepper, seeded and chopped2 medium beets4 carrots3 cloves garlic, peeled¼ cup sugar1 teaspoon black pepper2 teaspoons prepared horseradish⅓ cup lemon juice6 quarts water, or as needed1 tablespoon Worcestershire sauce, or to taste1 cup white sugar¼ cup salt, or to tasteDirectionsUse a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.Info | Green Vegetable Juice For Glowing Skinprep: 1 hr cook: 40 mins total: 1 hr 40 mins Servings: 40 Yield: 10 quarts
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