Simple Way to Green Top Ramen

Fancy Ramen

The ramen belt, once tightly buckled around the east village, now loops from fort lee, n.j., to queens and brooklyn.

Recipe Summary Fancy Ramen

Ramen noodles with veggies.

Ingredients | Green Top Ramen

4 cups water

8 ounces sliced fresh mushrooms

1 bunch green onions, thinly sliced, divided

1 large carrot, sliced

½ yellow onion, sliced

2 tablespoons soy sauce

2 tablespoons minced garlic

1 tablespoon sriracha sauce

1 teaspoon sesame oil

1 teaspoon rice wine vinegar

½ teaspoon ground white pepper

½ teaspoon cracked black pepper

2 (3 ounce) packages chicken-flavored ramen noodles

Directions

Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.

Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.

Info | Green Top Ramen

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

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