Featured image of post Simple Way to Green Chili Salsa Recipe For Canning

Simple Way to Green Chili Salsa Recipe For Canning

Green chilis are a versatile ingredient that can be eaten fresh or roasted for a smoky flavor.

Green Chili Roast

This salsa tastes great, so i'm sticking with it!

Recipe Summary Green Chili Roast

I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!

Ingredients | Green Chili Salsa Recipe For Canning

  • 1 (3 pound) beef top round roast
  • salt and ground black pepper to taste
  • 4 (4 ounce) cans chopped mild green chilies
  • 1 (4 ounce) can chopped hot green chilies
  • 1 ½ cups water
  • 12 (8 inch) flour tortillas
  • Directions

  • Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
  • Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
  • If desired, top beef-filled tortillas with shredded colby-jack cheese and sour cream.
  • Info | Green Chili Salsa Recipe For Canning

    prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 12 Yield: 12 servings

    TAG : Green Chili Roast

    World Cuisine Recipes, Latin American, Mexican,


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