Simple Way to Grano Cotto Per Pastiera Recipe

Stuffed Chicken

Pastiera napoletana or pastiera di grano (easter wheat pie) is a neapolitan easter tradition that cannot be ps:

Recipe Summary Stuffed Chicken

A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

Ingredients | Grano Cotto Per Pastiera Recipe

1 tablespoon vegetable oil

½ onion, finely diced

1 stalk celery, diced

1 teaspoon hot pepper sauce

1 tablespoon Dijon-style prepared mustard

2 skinless, boneless chicken breast halves

Directions

Lightly oil grill and preheat to medium high.

In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.

Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.

Info | Grano Cotto Per Pastiera Recipe

Servings: 2 Yield: 2 servings

TAG : Stuffed Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Grano Cotto Per Pastiera Recipe

Grano Cotto Per Pastiera Recipe : In la bella napoli, pastiera is synonymous with easter and every home in naples will be dishing out their own version of this pie made with grano cotto, or rather cooked wheat.