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Simple Way to Grano Cotto

Posts about how to make grano cotto written by stefangourmet.

Cranberry Pecan Multi-Grain Stuffing

Visualizza altre idee su grano, ricette, idee alimentari.

Recipe Summary Cranberry Pecan Multi-Grain Stuffing

Perfect holiday or special occasion side-dish using Minute® Multi-Grain Medley--sautéed onion and crisp celery, tangy dried cranberries all simmered in broth. Don't forget to add the toasted chopped pecans!

Ingredients | Grano Cotto

  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • ¼ cup chopped fresh celery
  • ¼ teaspoon poultry seasoning
  • ½ cup dried cranberries
  • 1 cup chicken broth
  • 1 bag Minute® Multi-Grain Medley, uncooked
  • ½ cup chopped pecans, toasted
  • 1 pinch Salt and ground black pepper
  • Directions

  • Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
  • Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
  • Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.
  • Info | Grano Cotto

    prep: 10 mins cook: 5 mins additional: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Cranberry Pecan Multi-Grain Stuffing

    Trusted Brands: Recipes and Tips, Minute® Rice,


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