Giant Stuffed Pasta Shells
Carapace without longitudinal or transverse sutures.
Recipe Summary Giant Stuffed Pasta Shells
Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. Perfect for a weeknight dinner! Add more cheese or any kind of meat! A lamb/pork mixture is really good; get a nice sear on it and add it to the spinach and mushroom (sans ricotta) maybe some goat cheese? Have fun with it!Ingredients | Giant Tiger Shrimp Recipe24 lumaconi pasta shells3 tablespoons olive oil1 (8 ounce) package button mushrooms, chopped3 cloves garlic1 (10 ounce) bag baby spinach2 teaspoons ground thymesalt and ground black pepper, to taste2 cups ricotta cheese¾ cup shredded mozzarella cheese½ cup grated Parmesan cheese1 (28 ounce) jar pasta sauce¼ cup shredded mozzarella cheese¼ cup grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Cook and stir the mixture until the spinach wilts. Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl.Preheat oven to 375 degrees F (190 degrees C).Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells.Arrange stuffed shells into a 9x11-inch baking dish. Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese.Bake in preheated oven until the cheese is melted and the shells are hot, about 30 minutes.Info | Giant Tiger Shrimp Recipeprep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Giant Stuffed Pasta ShellsMain Dish Recipes, Stuffed Main Dish Recipes,
