Simple Way to Fried Chicken Bread Crumbs

Fry Bread I

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Recipe Summary Fry Bread I

A traditional North American treat. Serve with jam or honey.

Ingredients | Fried Chicken Bread Crumbs

4 cups all-purpose flour

½ teaspoon salt

1 tablespoon baking powder

1 ½ cups warm water (110 degrees F/45 degrees C)

4 cups shortening for frying

Directions

Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.

Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Fried Chicken Bread Crumbs

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 1 dozen fry breads

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