Simple Way to Easy Mashed Sweet Potatoes With Brown Sugar

Mashed Sweet Potatoes In The Slow Cooker

Sweet potatoes take much less time to cook, only about 20 minutes.

Recipe Summary Mashed Sweet Potatoes In The Slow Cooker

This is a very easy and simple recipe that you can make with ingredients (with the exception of the sweet potatoes) you most likely have in your pantry.

Ingredients | Easy Mashed Sweet Potatoes With Brown Sugar

nonstick cooking spray

6 cups peeled and cubed sweet potatoes

½ cup butter, sliced

¼ cup water

2 tablespoons maple syrup

2 tablespoons brown sugar

2 tablespoons heavy cream

1 teaspoon maple extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

10 miniature marshmallows, or more to taste (Optional)

Directions

Spray the inside of a slow cooker with cooking spray.

Place cubed sweet potatoes in the slow cooker. Add butter and water.

Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

If you do not have an immersion blender, you can mash the sweet potatoes with a potato masher or blend them in a blender.

Info | Easy Mashed Sweet Potatoes With Brown Sugar

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Mashed Sweet Potatoes In The Slow Cooker

Everyday Cooking, Vegetarian,