Lemon Drops
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Recipe Summary Lemon Drops
These cookies have a taste very similar to old-fashioned lemon drops.Ingredients | Deer Droppings Pictures½ cup butter½ cup shortening¾ cup white sugar1 tablespoon lemon zest⅓ cup milk2 cups all-purpose flourDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.Frost with Lemon Cream Cheese Frosting.Info | Deer Droppings PicturesServings: 48 Yield: 4 dozen
TAG : Lemon DropsDesserts, Cookies, Drop Cookie Recipes,