Crispy Wontons
Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have 4 bowls 5 wontons each amount per serving:
Recipe Summary Crispy Wontons
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.Ingredients | Costco Wonton Soup Calories¾ pound ground pork8 canned water chestnuts, finely chopped¼ cup finely chopped green onions1 tablespoon Kikkoman Soy Sauce1 teaspoon cornstarch½ teaspoon salt½ teaspoon grated fresh ginger root1 (16 ounce) package wonton skinsVegetable oil for deep-fryingTomato ketchup and hot mustard or Kikkoman Sweet & Sour SauceDirectionsCombine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved.Info | Costco Wonton Soup CaloriesServings: 10 Yield: 10 appetizer servings
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