Bone-In Ham Cooked In Beer
If you would like a pulled pork style texture that brakes into strands, cook for 10 hours.
Recipe Summary Bone-In Ham Cooked In Beer
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.Ingredients | Cooking Sliced Ham In The Ovenprep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 30 Yield: 30 servings
TAG : Bone-In Ham Cooked In BeerMain Dish Recipes, Pork, Ham, Whole,
Images of Cooking Sliced Ham In The Oven
Cooking Sliced Ham In The Oven - Toss with olive oil, salt, pepper, fresh rosemary, and 1 tablespoon of apple cider vinegar.