Lisa's Lasagna
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Recipe Summary Lisa's Lasagna
This is an easy lasagna recipe that anyone can make!Ingredients | Colorita Lisa Peruvian Lily1 pound lean ground beef1 onion, chopped1 green bell pepper, chopped1 teaspoon Italian seasoningsalt and pepper to taste2 (6 ounce) cans tomato paste2 ¼ cups water1 pint part-skim ricotta cheese1 egg2 cups shredded mozzarella cheese8 lasagne noodles, cooked and drainedDirectionsBrown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.Info | Colorita Lisa Peruvian LilyServings: 7 Yield: 6 to 8 servings
TAG : Lisa's LasagnaWorld Cuisine Recipes, European, Italian,
