Simple Way to Chinese Style Braised Pork Ribs

Chinese Style Ground Pork And Tofu

If you use larger pork ribs, you will need to adjust the cooking time and might need more of the marinade, but the basic instructions and recipe would be.

Recipe Summary Chinese Style Ground Pork And Tofu

My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine rice.

Ingredients | Chinese Style Braised Pork Ribs

2 cloves garlic, minced

2 tablespoons olive oil

1 pound ground pork

1 (14 ounce) package firm tofu, cubed

1 tablespoon spicy black bean sauce

soy sauce to taste

2 tablespoons dry sherry

1 bunch green onions, chopped

Directions

Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.

Info | Chinese Style Braised Pork Ribs

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Chinese Style Ground Pork And Tofu

World Cuisine Recipes, Asian, Chinese,

Images of Chinese Style Braised Pork Ribs

Chinese Style Braised Pork Ribs / This gorgeous recipe is from my friend, janice leung hayes, one of the most authoritative food writers in hong kong.