Mediterranean-Inspired Chickpea Salad
Chapathi stays soft for a long time without getting dry.
Recipe Summary Mediterranean-Inspired Chickpea Salad
A quick and easy Mediterranean-inspired salad.Ingredients | Chickpea Chapati Recipe¼ cup olive oil¼ cup red wine vinegar1 tablespoon dried oregano1 tablespoon chopped garlic1 (15 ounce) can chickpeas, drained1 (6 ounce) can small black olives, drained1 (6 ounce) jar marinated artichoke hearts, drained1 (6 ounce) jar roasted red peppers, drained and chopped3 ounces crumbled feta cheese1 ½ ounces non-pareil capers, rinsed and drained1 (10 ounce) jar dolmas (grape leaves), drained and rinsed (Optional)DirectionsWhisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.Info | Chickpea Chapati Recipeprep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings
TAG : Mediterranean-Inspired Chickpea SaladSalad, Beans,