Simple Way to Cheese Breadsticks Pizza Hut

Jan's Copycat Version Of Pizza Hut&Reg;'S Stuffed Crust Pizza

Brush the breadsticks heavily with olive oil.

Recipe Summary Jan's Copycat Version Of Pizza Hut&Reg;'S Stuffed Crust Pizza

Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings.

Ingredients | Cheese Breadsticks Pizza Hut

5 cups bread flour, divided, or as needed

1 (12 fluid ounce) can or bottle warm beer

¼ cup warm water

3 tablespoons shortening

1 tablespoon instant yeast

1 tablespoon brown sugar

2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil, or to taste, divided

2 tablespoons cornmeal, or as needed

16 sticks string cheese

Directions

Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.

Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.

Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.

Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.

Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.

Substitute olive oil for the shortening if desired.

Substitute 2 cups shredded cheese for the string cheese if desired.

If dough shrinks back when you try to stretch it in step 4, cover and let rest for 5 more minutes before trying again.

Bake pizzas at 400 degrees F (200 degrees C) until center is set and crust is crispy, about 30 minutes.

Info | Cheese Breadsticks Pizza Hut

prep: 30 mins additional: 1 hr 5 mins total: 1 hr 35 mins Servings: 24 Yield: 2 16-inch pizzas

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