Simple Way to Chapati Rezept Kenia

Indian Scrambled Eggs

Chapati is an authentic indian dish and forms an integral part of standard indian meal.

Recipe Summary Indian Scrambled Eggs

This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.

Ingredients | Chapati Rezept Kenia

¼ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon ground black pepper

⅛ teaspoon garam masala

⅛ teaspoon ground red chile pepper

2 teaspoons sunflower seed oil

1 onion, sliced

1 tomato, chopped

½ cup fresh spinach

¼ cup water

2 eggs, well beaten

Directions

Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.

Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.

Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.

Info | Chapati Rezept Kenia

prep: 5 mins cook: 15 mins total: 20 mins Servings: 1 Yield: 1 serving

TAG : Indian Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,