Champagne Sorbet With Berry Medley
Последние твиты от leclerc briant (@leclercbriant).
Recipe Summary Champagne Sorbet With Berry Medley
This light sorbet is served with a wonderful fresh berry medley.Ingredients | Champagne Leclerc Briant1 (750 milliliter) bottle champagne¼ cup white sugar1 pint strawberries1 pint blueberries6 fresh mint leaves (Optional)DirectionsPour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.Info | Champagne Leclerc Briantprep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 4 ounce servings
TAG : Champagne Sorbet With Berry MedleyDesserts, Frozen Dessert Recipes, Sorbet Recipes,