Hashbrown Casserole
Amazon's choice for casserole pan.
Recipe Summary Hashbrown Casserole
It is very easy to make, and everyone loves this casserole.Ingredients | Casserole Cake Prices2 (10.75 ounce) cans condensed cream of chicken soup1 ½ cups sour cream2 tablespoons butter, softened2 tablespoons dried minced onion flakesground black pepper to taste1 (2 pound) package frozen shredded hash brown potatoes, thawed4 ounces extra sharp Cheddar cheese, shredded½ cup crushed cornflakes cerealDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.Info | Casserole Cake Pricesprep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 10 servings
TAG : Hashbrown CasseroleSide Dish, Potato Side Dish Recipes,
