Simple Way to Buttermilk Pastry Recipes

Buttermilk Gravy

Buttermilk is traditionally either the liquid taken from making butter or is specifically cultured from bacteria.

Recipe Summary Buttermilk Gravy

This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.

Ingredients | Buttermilk Pastry Recipes

3 tablespoons bacon drippings

¼ cup all-purpose flour

1 ⅔ cups buttermilk, or more as needed

½ teaspoon chicken bouillon granules

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.

Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.

Info | Buttermilk Pastry Recipes

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Buttermilk Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,