Mushroom Cheddar Batter Bread
She has an ma in food make filling:
Recipe Summary Mushroom Cheddar Batter Bread
This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.Ingredients | Broccoli Cheddar Bread Bowl Recipe1 cup all-purpose flour1 teaspoon baking powder½ teaspoon salt¼ teaspoon garlic powder¼ cup butter, softened3 eggs, beaten¼ cup minced onion¼ cup diced green bell pepper¼ cup diced sweet red bell pepper1 cup grated sharp Cheddar cheese1 cup mushrooms, choppedDirectionsPreheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.Info | Broccoli Cheddar Bread Bowl Recipeprep: 25 mins cook: 50 mins additional: 30 mins total: 1 hr 45 mins Servings: 12 Yield: 1 9x5-inch loaf
TAG : Mushroom Cheddar Batter BreadBread, Quick Bread Recipes,