Simple Way to Breadwinners Brotpiloten Jelly

Rhubarb Cherry Jelly

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Recipe Summary Rhubarb Cherry Jelly

An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.

Ingredients | Breadwinners Brotpiloten Jelly

6 cups diced rhubarb

4 cups white sugar

1 (21 ounce) can cherry pie filling

1 (6 ounce) package cherry flavored Jell-O®

Directions

Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.

Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Info | Breadwinners Brotpiloten Jelly

prep: 15 mins cook: 30 mins additional: 1 day total: 1 day Servings: 32 Yield: 2 pints

TAG : Rhubarb Cherry Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,