Easy Pizza Fondue
Recipe courtesy of food network kitchen.
Recipe Summary Easy Pizza Fondue
This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.Ingredients | Breadsticks Recipe1 tablespoon olive oil, or as needed1 onion, finely minced1 pound ground beef2 (15 ounce) cans pizza sauce10 ounces shredded mozzarella cheese, or more to taste4 ounces shredded Cheddar cheese, or more to tasteDirectionsHeat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.Info | Breadsticks Recipeprep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings
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