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Tart Lemon Ice Cream

Breadboards doesn't always make 100% good connections, which may lead to problems which are hard to find in a complex circuit.

Recipe Summary Tart Lemon Ice Cream

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

Ingredients | Breadboard Diagram Maker

1 large lemon, juiced and zested

1 cup white sugar

1 cup milk

1 cup heavy cream, chilled

Directions

Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.

Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

Info | Breadboard Diagram Maker

prep: 4 hrs total: 4 hrs Servings: 4 Yield: 4 servings

TAG : Tart Lemon Ice Cream

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,