Simple Way to Bread Pudding With Whiskey Sauce Southern Living

Southern Layered Banana Pudding

A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort.

Recipe Summary Southern Layered Banana Pudding

A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.

Ingredients | Bread Pudding With Whiskey Sauce Southern Living

4 cups milk

2 eggs

1 ½ cups white sugar

½ cup all-purpose flour

1 (12 ounce) package miniature vanilla wafers

3 barely ripe bananas, sliced 1/4-inch thick, or more to taste

Directions

Whisk milk and eggs together in a bowl.

Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.

Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.

Info | Bread Pudding With Whiskey Sauce Southern Living

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Southern Layered Banana Pudding

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,