Simple Way to Bread Pudding With Whiskey Sauce Allrecipes

Whiskey And Bacon Banana Bread

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Recipe Summary Whiskey And Bacon Banana Bread

Just ALL kinds of wrong!

Ingredients | Bread Pudding With Whiskey Sauce Allrecipes

butter-flavored cooking spray (such as Pam®)

3 very ripe bananas

1 tablespoon vanilla extract

1 tablespoon banana extract

1 ½ fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®)

1 cup butter

2 cups white sugar

4 eggs

3 tablespoons bacon drippings

5 slices cooked bacon

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon baking powder

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.

Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.

Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.

Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.

I know sugar is not a wet item...blame the Jack Daniel's(R). Add a caramel-Jack-honey sauce to make these even better!

Info | Bread Pudding With Whiskey Sauce Allrecipes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 15 Yield: 5 mini loaves

TAG : Whiskey And Bacon Banana Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,