Simple Way to Bread Pudding With Custard Powder Without Oven

Belizean Bread Pudding

Self saucing rhubarb & custard puddingtales from the kitchen shed.

Recipe Summary Belizean Bread Pudding

Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!

Ingredients | Bread Pudding With Custard Powder Without Oven

2 eggs

1 (12 fluid ounce) can evaporated milk

12 fluid ounces coconut milk

6 fluid ounces sweetened condensed milk

4 fluid ounces dark rum

½ cup white sugar

½ cup melted butter

¼ cup raisins

2 teaspoons vanilla extract

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 loaf bread, torn in pieces

Directions

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.

Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.

This can also be baked at 350 degrees F (175 degrees C) until golden brown and edges look dry for 15 to 30 minutes.

Info | Bread Pudding With Custard Powder Without Oven

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 servings

TAG : Belizean Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

Images of Bread Pudding With Custard Powder Without Oven

Bread Pudding With Custard Powder Without Oven : So when mixing eggs, sugar and milk, it needs to be strained before pouring the it saves me from lighting the large oven and wasting energy.