Simple Way to Bread Pudding Recipe Hawaii

Currant Cardamom Bread Pudding

As mentioned in my first recipe blog, hawaii is a wonderful mix of cultures and each of these peoples brought with them their customs and foods.

Recipe Summary Currant Cardamom Bread Pudding

Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

Ingredients | Bread Pudding Recipe Hawaii

3 large eggs

½ cup melted butter

½ cup apple flavored syrup

½ cup raw sugar

1 teaspoon vanilla extract

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ½ teaspoons ground cardamom

½ teaspoon salt

¾ cup half-and-half cream

1 ½ cups milk

1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes

½ cup dried currants

Directions

Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.

Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Info | Bread Pudding Recipe Hawaii

prep: 20 mins cook: 45 mins additional: 30 mins total: 1 hr 35 mins Servings: 12 Yield: 1 loaf

TAG : Currant Cardamom Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,