Simple Way to Bread Pudding Custard Sauce

Pumpkin Bread Pudding With Caramel Rum Sauce

Spicing up your bread pudding with rum sauce is very important.

Recipe Summary Pumpkin Bread Pudding With Caramel Rum Sauce

This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!

Ingredients | Bread Pudding Custard Sauce

2 eggs

1 ½ cups half-and-half

¼ cup white sugar

1 teaspoon vanilla extract

4 cups cubed pumpkin bread

⅔ cup butterscotch caramel ice cream topping

3 tablespoons heavy cream

3 tablespoons dark rum

Directions

Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.

Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.

Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.

Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

Info | Bread Pudding Custard Sauce

prep: 20 mins cook: 35 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : Pumpkin Bread Pudding With Caramel Rum Sauce

Fruits and Vegetables, Vegetables, Squash,