Simple Way to Bread Pudding Cake Recipe

Savory Gorgonzola Bread Pudding

Try this easy bread pudding with crème anglaise, english custard.

Recipe Summary Savory Gorgonzola Bread Pudding

Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance.

Ingredients | Bread Pudding Cake Recipe

1 tablespoon butter

4 cups cubed Italian bread

1 tablespoon butter

½ onion, diced

1 pinch salt

1 cup chicken stock

¼ cup heavy cream

1 teaspoon fresh thyme leaves

freshly ground black pepper to taste

1 ounce crumbled Gorgonzola cheese

1 tablespoon crumbled Gorgonzola cheese

Directions

Preheat oven to 200 degrees F (95 degrees C).

Generously grease 4 ramekins with 1 tablespoon butter. Set aside.

Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.

Preheat oven to 400 degrees F (200 degrees C).

Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.

Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.

Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Info | Bread Pudding Cake Recipe

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Savory Gorgonzola Bread Pudding

Side Dish,

Images of Bread Pudding Cake Recipe

Bread Pudding Cake Recipe : (an artful drizzle of icing also helps.) the cake may be slightly more difficult to unmold, but if so, you can serve it directly from the pan instead.