Simple Way to Bread Knife Cut

Short Cut Mexican Fideo (Vermicelli)

With this knife, i can cut the bread seconds after it comes out of the oven without any issues.

Recipe Summary Short Cut Mexican Fideo (Vermicelli)

This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.

Ingredients | Bread Knife Cut

1 tablespoon canola oil

2 tablespoons minced onion

7 ounces vermicelli pasta

4 cups chicken stock

2 cubes tomato-flavored bouillon

Directions

Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.

Info | Bread Knife Cut

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Short Cut Mexican Fideo (Vermicelli)

Side Dish,