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Granny's White Bread

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Recipe Summary Granny's White Bread

This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!

Ingredients | Bread Clipart Black And White

1 cup milk

⅓ cup margarine

⅓ cup white sugar

4 teaspoons salt

3 cups warm water (110 degrees F/45 degrees C)

1 cup dry potato flakes

2 (.25 ounce) packages active dry yeast

10 cups all-purpose flour

Directions

Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.

Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.

Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.

Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom.

Info | Bread Clipart Black And White

Servings: 36 Yield: 3 to 4 loaves

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