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Easy Pistachio English Toffee Ice Box Cake

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Recipe Summary Easy Pistachio English Toffee Ice Box Cake

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Ingredients | Bread Box Amazon Uk

1 (9 inch) angel food cake

2 (3.4 ounce) packages instant pistachio pudding mix

4 cups cold milk

1 (8 ounce) tub frozen whipped topping, thawed

3 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions

Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.

Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.

Refrigerate at least 2 hours or overnight before serving.

For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.

Info | Bread Box Amazon Uk

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 15 Yield: 15 servings

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