Prawn Pasta
It can also be a quick dinner to prepare making it perfect for midweek.
Recipe Summary Prawn Pasta
A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.Ingredients | Best Prawn Curry Recipe6 ounces penne pasta1 onion, chopped2 tablespoons olive oil1 clove garlic, minced1 green bell pepper, sliced3 stalks celery, chopped1 (14.5 ounce) can diced tomatoes1 ½ cups dry hard cider1 ½ tablespoons tomato pastesalt to tasteground black pepper to taste¾ pound fresh prawnsDirectionsIn a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.Serve warm.Info | Best Prawn Curry RecipeServings: 4 Yield: 4 servings
TAG : Prawn PastaMain Dish Recipes, Pasta, Shrimp,