Simple Way to Baked Lemon Pepper Salmon Recipe

Lemon Pepper Chicken Breast

Ryan and i usually prefer white fish, especially cod.

Recipe Summary Lemon Pepper Chicken Breast

This recipe is for an incredibly easy yet delicious lemon pepper chicken with sauteed chicken, carrots, onions, and a fabulous gravy. Great with garlic mashed potatoes!

Ingredients | Baked Lemon Pepper Salmon Recipe

4 skinless, boneless chicken breasts

2 teaspoons lemon pepper seasoning

4 tablespoons butter, divided

1 cup thinly sliced carrots

⅓ cup thinly sliced green onions

2 cups chicken broth

2 tablespoons all-purpose flour

¼ cup sour cream

Directions

Rub chicken breasts with lemon pepper seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chicken breasts until juices run clear, 7 to 10 minutes per side. Remove chicken from the skillet and cover with foil.

Add remaining 2 tablespoons butter, carrots, and green onions to the skillet. Saute until crisp-tender, stirring frequently, 3 to 5 minutes.

Whisk chicken broth and flour together and pour over the vegetables in the skillet. Bring to a boil; simmer until thick, about 5 minutes. Add sour cream and mix well. Return chicken breasts to the skillet. Heat until warmed through, 3 to 5 minutes.

You can substitute fat-free chicken broth and fat-free sour cream.

Info | Baked Lemon Pepper Salmon Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lemon Pepper Chicken Breast

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,