Asian Beef Skewers
I'm super duper excited about this recipe because all of them are perfect for holiday parties to wow you guest, friends and family!!
Recipe Summary Asian Beef Skewers
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.Ingredients | Asian Beef Meatballs With Noodles3 tablespoons hoisin sauce3 tablespoons sherry¼ cup soy sauce1 teaspoon barbeque sauce2 green onions, chopped2 cloves garlic, minced1 tablespoon minced fresh ginger root1 ½ pounds flank steakskewersDirectionsIn a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.Info | Asian Beef Meatballs With Noodlesprep: 30 mins cook: 6 mins additional: 2 hrs 4 mins total: 2 hrs 40 mins Servings: 6 Yield: 6 servings
TAG : Asian Beef SkewersEveryday Cooking,