Simple Way to 20 Lbs Weight Loss Difference

A Little Different Baked Mac And Cheese

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Recipe Summary A Little Different Baked Mac And Cheese

This is a family recipe that I have found most people who try it, love it. You can substitute Ritz® crackers for a sweeter taste. Also, it is very good as leftovers. Add a splash of milk and microwave.

Ingredients | 20 Lbs Weight Loss Difference

1 (16 ounce) package elbow macaroni

1 (28 ounce) can whole peeled tomatoes, drained and chopped

1 (16 ounce) package sharp Cheddar cheese, sliced

½ cup milk

1 (4 ounce) packet saltine crackers, crushed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Spread half the macaroni into a 9x13-inch casserole dish; top with half the tomatoes and half the Cheddar cheese. Repeat layering with remaining macaroni, tomatoes, and Cheddar cheese. Pour milk over entire casserole; sprinkle with crushed crackers.

Bake in the preheated oven until cheese is melted and crackers are golden, about 30 minutes.

This dish can also be cooked in the microwave for 45 minutes at full power, or until cheese is melted.

Info | 20 Lbs Weight Loss Difference

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : A Little Different Baked Mac And Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,