Chocolate Covered Cherries
The tank cover also functions as a side table for a convenient and unique addition to any outdoor space.
Recipe Summary Chocolate Covered Cherries
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.Ingredients | 20 Lb Propane Tank Cover Rv60 maraschino cherries with stems3 tablespoons butter, softened3 tablespoons corn syrup2 cups sifted confectioners' sugar1 pound chocolate confectioners' coatingDirectionsDrain cherries and set on paper towels to dry.In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.Info | 20 Lb Propane Tank Cover Rvprep: 1 hr total: 1 hr Servings: 60 Yield: 60 pieces
TAG : Chocolate Covered CherriesDesserts, Fruit Dessert Recipes, Cherry Dessert Recipes,