Recipe of What Is Steak Tartare

Salmon 'Tartare' Spread

And if a waiter doesn't wash hands properly after going to the bathroom.

Recipe Summary Salmon 'Tartare' Spread

Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.

Ingredients | What Is Steak Tartare

¼ cup capers, packed in brine and drained

8 ounces good-quality smoked salmon

2 tablespoons chopped fresh dill

2 tablespoons extra-virgin olive oil

½ teaspoon finely grated lemon zest

¼ cup finely diced red onion

Directions

Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

Info | What Is Steak Tartare

Servings: 10 Yield: 1 1/3 cups

TAG : Salmon 'Tartare' Spread

Appetizers and Snacks, Seafood,