Poulet Roti A L'algerienne (Algerian Roast Chicken)
If you've ever wondered the difference between roti vs.
Recipe Summary Poulet Roti A L'algerienne (Algerian Roast Chicken)
This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour.Ingredients | What Is Roti Bread Used Forprep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings
TAG : Poulet Roti A L'algerienne (Algerian Roast Chicken)World Cuisine Recipes, African,
Images of What Is Roti Bread Used For
What Is Roti Bread Used For / Ideally, i use the traditional indian roti griddle called a 'tava.'