Turkish Fish Stew
Making turkish delight is simply a case of adding sugar syrup to a cornflour and cream of tartar you can buy rosewater from online retailers, such as amazon, or at middle eastern and indian supermarkets.
Recipe Summary Turkish Fish Stew
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.Ingredients | Vegan Turkish Delight Buy3 cups water1 ½ cups dry couscous2 tablespoons olive oil1 small white onion, chopped1 green bell pepper, chopped2 cloves garlic, minced1 cup marinated artichoke hearts, liquid reserved2 teaspoons capers, liquid reserved12 small green olives1 (14.5 ounce) can chopped stewed tomatoes, drained2 tablespoons white wine (Optional)1 tablespoon lemon juice1 cup water2 teaspoons sumac powder1 ½ teaspoons crushed red pepper flakes1 teaspoon dried basil1 teaspoon cumin1 teaspoon minced fresh ginger rootground black pepper to taste1 pound tilapia fillets, cut into chunksDirectionsIn a medium saucepan, bring 3 cups water to a boil, and stir in the couscous. Remove from heat, cover, and let sit 5 minutes.Heat the olive oil in a skillet over medium heat, and saute the onion and green pepper about 5 minutes, until tender. Mix in the garlic, and continue to cook and stir about 2 minutes. Mix in the artichoke hearts with reserved liquid, capers with reserved liquid, and olives. Stir in the tomatoes, wine, lemon juice, and 1 cup water (or enough to attain desired thickness). Season with sumac powder, red pepper, basil, cumin, ginger, and pepper.Bring the mixture to a boil, and mix in the fish chunks. Reduce heat, and simmer 10 minutes, or until the fish is easily flaked with a fork. Serve over couscous.You can use cod, scrod, or any other mild white fish in place of the tilapia.Info | Vegan Turkish Delight Buyprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Turkish Fish StewWorld Cuisine Recipes, Middle Eastern, Turkish,
