Gluten-Free Vegan Carrot Cake
A delicious vegan savoury muffin that is easy to eat!
Recipe Summary Gluten-Free Vegan Carrot Cake
Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.Ingredients | Vegan Savoury Muffins Gluten Free1 cup white rice flour1 cup white sugar½ cup potato starch¼ cup tapioca starch1 tablespoon ground cinnamon2 ½ teaspoons baking powder1 teaspoon baking soda1 teaspoon xanthan gum½ teaspoon salt¼ teaspoon nutmeg1 (8 ounce) can crushed pineapple, drained and juice reserved1 cup soy yogurt⅔ cup shredded carrots½ cup coarsely ground walnuts½ cup unsweetened coconut flakes¼ cup unsweetened applesauce2 tablespoons vegetable oil1 teaspoon pure vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.Pecans can be substituted for walnuts, if desired.Any non-dairy yogurt can be substituted for the soy yogurt.Info | Vegan Savoury Muffins Gluten Freeprep: 20 mins cook: 30 mins total: 50 mins Servings: 9 Yield: 1 9-inch square cake
TAG : Gluten-Free Vegan Carrot CakeDesserts, Cakes, Carrot Cake Recipes,