Grilled Tuna
Pasta tends to be heavy on the tummy so i chose to use tuna for the protein to make it lighter, explains rosebud benitez of her recipe.
Recipe Summary Grilled Tuna
Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare. Use a kitchen timer.Ingredients | Tuna And Mushroom Recipesprep: 10 mins cook: 6 mins additional: 1 hr total: 1 hr 16 mins Servings: 4 Yield: 4 servings
TAG : Grilled TunaSeafood, Fish, Tuna,
Images of Tuna And Mushroom Recipes
Tuna And Mushroom Recipes : Divide shimeji mushrooms into small heads.