Pepper Pot Soup Ii
Тринидад скорпион шоколадный / trinidad scorpion chocolate.
Recipe Summary Pepper Pot Soup Ii
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.Ingredients | Trinidad 7 Pot Pepper1 ½ pounds round steak, cubed1 cup red wine1 ½ cups water6 ounces spaghetti2 (14.5 ounce) cans stewed tomatoes1 onion, thinly sliced1 pinch white sugar1 (15 ounce) can kidney beans1 (10 ounce) package succotash1 green bell pepper, choppedsalt and pepper to tasteDirectionsAdd cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.Info | Trinidad 7 Pot PepperServings: 6 Yield: 6 servings
TAG : Pepper Pot Soup IiSoups, Stews and Chili Recipes, Soup Recipes,
