Grilled Shrimp Louie
It's an incredibly simple and easy recipe that we hope you enjoy!
Recipe Summary Grilled Shrimp Louie
The dressing for this dish is made to use with crab, but I think the smoky grilled shrimp are a great summertime twist. Make the dressing ahead of time and chill it before you adjust the seasonings.Ingredients | Tiger Shrimp Recipe Grilled1 cup mayonnaise⅓ cup ketchup¼ cup creme fraiche1 tablespoon freshly squeezed lemon juice1 teaspoon apple cider vinegar1 teaspoon packed brown sugar1 teaspoon paprika¼ teaspoon kosher salt, or to taste⅛ teaspoon cayenne pepper½ teaspoon Worcestershire sauce2 tablespoons minced green onion2 tablespoons chopped fresh parsley1 tablespoon olive oil½ lemon, juiced2 pounds uncooked medium shrimp - peeled and deveined, tails left intact1 teaspoon kosher salt¼ teaspoon smoked paprika1 heart of romaine lettuce, chopped8 cherry tomatoes, halved1 avocado - peeled, pitted, and thinly sliced4 hard-boiled eggs, halvedDirectionsPlace mayonnaise, ketchup, creme fraiche, 1 tablespoon lemon juice, cider vinegar, brown sugar, paprika, salt, cayenne pepper, Worcestershire sauce, green onion, and parsley in a bowl. Whisk together until ingredients are well combined. Cover and refrigerate until thoroughly chilled, 2 to 3 hours.Drizzle olive oil and juice from half a lemon over the shrimp just before grilling. Sprinkle with salt and smoked paprika. Gently but thoroughly toss until shrimp are coated.Preheat an outdoor grill for high heat and lightly oil the grate.Grill over hot coals until shrimp are pink and flesh is opaque, about 2 minutes per side. Transfer to a dish and refrigerate until shrimp are chilled, about 30 minutes. You can remove shrimp tails or leave them on.Divide romaine lettuce among serving bowls. Arrange cherry tomatoes, avocado slices, and egg halves on top. Season with salt and pepper. Ladle on about 1/4 cup to 1/2 cup dressing on the vegetables, and top with the shrimp and sliced green onions. Drizzle additional dressing over the shrimp, if desired.If you do grill the shrimp, don't toss them with the oil and lemon juice until just before you grill them.You don't need to leave the tails on the shrimp, but I think they impart a richer flavor to grilled shrimp.The amount of dressing is more than you'll need for this salad, but it's great on other salads too!Check out this method for Soft Hard-Boiled Eggs--they're perfect for salads.Info | Tiger Shrimp Recipe Grilledprep: 15 mins cook: 4 mins additional: 2 hrs 30 mins total: 2 hrs 49 mins Servings: 4 Yield: 1 3/4 cups dressing
TAG : Grilled Shrimp LouieSalad, Seafood Salad Recipes, Shrimp Salad Recipes,
