Recipe of Thin Mint Ice Cream Pie Recipe

Southern Comfort Ice Cream Pie

You're going to love how easy it is to make.

Recipe Summary Southern Comfort Ice Cream Pie

This delicious pie is a welcome treat on a hot summer day.

Ingredients | Thin Mint Ice Cream Pie Recipe

2 cups graham cracker crumbs

¼ cup finely chopped peanuts

¼ cup white sugar

6 tablespoons melted butter

¾ cup coarsely chopped cashews

¼ cup coarsely chopped peanuts

6 cups vanilla ice cream, softened

⅔ cup creamy peanut butter

⅔ cup hot fudge topping

¼ cup chocolate shell topping

Directions

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.

Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.

Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

Info | Thin Mint Ice Cream Pie Recipe

prep: 20 mins additional: 5 hrs total: 5 hrs 20 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Southern Comfort Ice Cream Pie

Desserts, Frozen Dessert Recipes, Ice Cream Pie Recipes,