Easy Peanut Butter Chip Cookie Bars
We all know that i love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie.
Recipe Summary Easy Peanut Butter Chip Cookie Bars
Easy cookie bars using refrigerated cookie dough and those all-American mainstays of the pantry - peanut butter and chocolate chips.Ingredients | Thick Peanut Butter Chocolate Chip Cookies1 (18 ounce) package refrigerated sugar cookie dough1 cup peanut butter1 teaspoon vanilla extract1 cup confectioners' sugar1 cup mini chocolate chipsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line an 8-inch-square baking pan with heavy duty aluminum foil.Slice off 1/3 the dough, creating 2 portions. Pat the bigger portion into the bottom of the prepared pan. Reserve the smaller portion for topping.Combine peanut butter and vanilla extract in a bowl. Beat using an electric mixer on low speed until creamy. Add confectioners' sugar slowly, 1 tablespoon at a time, beating well after each addition. Add chocolate chips.Drop spoonfuls of the peanut butter mixture onto the cookie dough in the baking pan and pat down to cover the dough. Crumble reserved dough into pebble-like chunks; drop over the peanut butter layer. Pat down slightly.Bake in the preheated oven until edges are golden, about 30 minutes. Let cool in the pan. Lift cookies out by the aluminum foil and cut into bars.Info | Thick Peanut Butter Chocolate Chip Cookiesprep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 1 dozen cookie bars
TAG : Easy Peanut Butter Chip Cookie BarsDesserts, Cookies, Bar Cookie Recipes,
