Honey Oat Beer Bread
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Recipe Summary Honey Oat Beer Bread
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!Ingredients | Taste Of Home Beer Bread Recipe2 cups all-purpose flour1 ¼ cups rolled oats1 tablespoon baking powder1 teaspoon salt1 teaspoon brown sugar1 tablespoon honey1 (12 fluid ounce) bottle beer¼ cup butter, meltedDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.Info | Taste Of Home Beer Bread Recipeprep: 5 mins cook: 30 mins total: 35 mins Servings: 12 Yield: 1 loaf
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