Healthier Swedish Meatballs
Kringles can be filled with fruit or nuts.
Recipe Summary Healthier Swedish Meatballs
This recipe is a healthier take on a classic Swedish meatballs dish without sacrificing the elegance or taste. No one will ever know from tasting this dish that it is a lighter, healthier version.Ingredients | Swedish Kringle Recipe1 tablespoon olive oil½ sweet onion, grated1 pound ground sirloin½ pound ground pork¾ cup seasoned panko bread crumbs1 egg1 tablespoon milk1 teaspoon garlic powder1 teaspoon salt½ teaspoon freshly ground black pepper4 dashes Worcestershire sauce, divided4 ½ cups reduced-sodium beef broth, divided1 tablespoon reduced-sodium soy sauce1 tablespoon finely chopped fresh rosemary¼ cup cornstarch⅓ cup Greek yogurt2 tablespoons chopped fresh parsleyDirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat olive oil in a pan over medium-high heat. Saute onion in the hot oil until transparent, 5 to 7 minutes. Remove from heat and let cool.Combine ground sirloin, ground pork, bread crumbs, onion, egg, milk, garlic powder, salt, pepper, and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.Bake in the preheated oven until no longer pink in the centers, about 20 minutes.Pour 4 cups beef broth, soy sauce, rosemary, and remaining Worcestershire sauce into a large skillet. Bring to a simmer.Pour remaining beef broth into a measuring cup and whisk in cornstarch. Pour mixture into the sauce and stir until thickened. Add meatballs to the sauce and stir in Greek yogurt. Top with parsley and serve.Info | Swedish Kringle Recipeprep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 4 Yield: 4 servings
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